4/5/2023 0 Comments Ground beef recipes![]() Cool completely and freeze in an airtight container. When purchasing ground beef, it can be stored in the fridge for about 2 days or in the freezer for up to six months.īrowned ground beef can also be frozen for quick weeknight meals! Season and add onions and garlic (if desired) and brown as directed above. Not only is ground beef endlessly versatile, but its also affordable an unofficial survey of my fancy local grocery store has USDA Choice 80/20 ground beef for 6. this is the quickest and easiest way to defrost it! Here’s something I learned from my mother: Time and time again, a pound of ground beef will save dinner. Once the oil is hot, add ground beef in an even layer, breaking it up with a stiff spatula or wooden spoon into smaller pieces. Most often, I place it in a sealed freezer bag in a sink of ice cold water for about 30 minutes. 1 lb ground beef 1 Tbsp olive oil, (optional use for lean beef) US Customary Metric Instructions Place a large skillet or pan over medium-high heat and add 1 Tbsp oil if using lean beef. If not, place it in the refrigerator and 1lb should be defrosted within about 4 hours (unless it's really thick). Use mince for cottage pie, stewing cuts for one-pots like beef stroganoff and fillets or sirloins for a Sunday roast. This versatile protein can be quickly defrosted in the microwave if you're going to be cooking it right away. Make the most of beef cuts in various recipes. Beef Kofta Curry (Meatball Curry) Beef Kofta Curry, or simply kofte, is a classic Pakistani curry made of tender meatballs simmered in a spicy, flavorful sauce. ![]() This is such a great easy and budget-friendly way to stretch a pack of ground beef into a meal that easily feeds the whole table. Depending on the type of beef used, you will have a little bit of fat in the pan which you'll want to drain before making your recipe. Ground Beef Casserole Recipes Save all recipes 11 Take your pick between partnering meat with rice, pasta, beans, veggies, or even tater tots to make it a casserole. Remember to always brown your ground beef over a medium heat (not high) for the best results and be sure to cook your beef to 160☏. Regular ground beef is about 25-30% fat, lean is 15-20% fat (and sometimes known as ground chuck) and extra lean is about 10-14% fat (ground sirloin or round). ![]()
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